Our team combines architectural training, culinary expertise, and decades of experience creating luxury cooking environments across London.
Founding Director
With 15 years in luxury kitchen design and a background in architecture, Sebastian leads our design philosophy. His approach combines spatial thinking with deep understanding of culinary workflow.
Design Director
Victoria's background in interior architecture and her passion for cooking inform her material selections. She has an exceptional eye for how textures and finishes interact in luxury environments.
Culinary Consultant
A trained chef with Michelin-starred experience, Marcus ensures our designs support actual cooking needs. He translates professional kitchen principles for luxury home environments.
Materials Specialist
Isabella curates our stone selections and manages relationships with premium suppliers. Her knowledge of marble and natural materials is unparalleled in the industry.
Project Director
Thomas oversees all implementation, coordinating with our network of master craftsmen. His attention to detail ensures flawless execution of every design.
Organization Specialist
Sophie designs our drawer systems and storage solutions. Her organizational methodologies transform chaotic storage into beautifully ordered systems.